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Thread: Canning game meat

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  1. 05-01-2020, 09:04 PM #1
    hawgrider
    hawgrider is offline
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    Quote Originally Posted by MountainGirl View Post
    For how long?
    Don't know. To me its not worth the risk I have a pressure canner for low/no acid foods. I don't like Botulism.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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