AIR FRYERS...BEEF/CHICKEN/FISH/PORK/LAMB...Reviews, Recipe Suggestions or Criticism?

[stevekozak]

Inor,

I've tried Reverse Sear and Sous Vide method of steak cooking and I'm not a fan. Something about boiling meat in a plastic bag in water doesn't do it for me.

My go to is to get the steak to room temp (plus or minus an hour or so out of the fridge) then either sear in iron skillet on stove or on grill.

But most days I use the Air Fryer.

Yeah, I agree. I kind of think that sous vide thing is gay or something. Who the hell boils meat and then fries it? It seems like transgendered steaks or something.