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Thread: What are you pickling?

  1. #71
    Smooth conversationalist slewfoot's Avatar
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    Been a while since I pickled eggs so while reading thru this thread I decided to get some started and settled on Hawgs dill eggs .Now if they end up to hot what with all the hot pepper seasonings but I have a Hispanic neighbor I can gift them too You can't make things hot enough for him.

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  3. #72
    Little Miss Chatterbox Unclefred's Avatar
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    Wifey makes pickles every year. When a jar of bread n butter pickles runs empty I pack in cut up peppers of several varieties, hot and sweet and let them set for awhile. Sweet hot is great.

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  5. #73
    Quote Originally Posted by slewfoot View Post
    Been a while since I pickled eggs so while reading thru this thread I decided to get some started and settled on Hawgs dill eggs .Now if they end up to hot what with all the hot pepper seasonings but I have a Hispanic neighbor I can gift them too You can't make things hot enough for him.
    They wont get hot slewfoot. The eggs are pretty tough to get very hot. The RubberDuck and me foumd that to get them smoking hot use ghost peppers and let set at least 3 weeks then they start getting hot. Thai peppers will get them warm too. But Jalapenos and chiles suprisingly not very warm in the pickled eggs. The dill recipe is still my favorite.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  7. #74
    Smooth conversationalist slewfoot's Avatar
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    Quote Originally Posted by hawgrider View Post
    They wont get hot slewfoot. The eggs are pretty tough to get very hot. The RubberDuck and me foumd that to get them smoking hot use ghost peppers and let set at least 3 weeks then they start getting hot. Thai peppers will get them warm too. But Jalapenos and chiles suprisingly not very warm in the pickled eggs. The dill recipe is still my favorite.
    Don't get me wrong I like hot and spicy to a point, don't like it when it is to hot to enjoy and it HURTS to eat it. My good Hispanic neighbor can pick up Jalapeņos and start eating like it is a carrot or something seeds and all. Hell I would shit fire for a week if I did that.

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    Little Miss Chatterbox Unclefred's Avatar
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    Quote Originally Posted by slewfoot View Post
    Don't get me wrong I like hot and spicy to a point, don't like it when it is to hot to enjoy and it HURTS to eat it. My good Hispanic neighbor can pick up Jalapeņos and start eating like it is a carrot or something seeds and all. Hell I would shit fire for a week if I did that.
    When I use to work in the joint, the Mexicans always had a jalapeno black market going on. I always ignored it.

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  11. #76
    Smooth conversationalist slewfoot's Avatar
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    Quote Originally Posted by Unclefred View Post
    When I use to work in the joint, the Mexicans always had a jalapeno black market going on. I always ignored it.
    And it didn't hurt a thing.

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  13. #77
    Smooth conversationalist slewfoot's Avatar
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    Quote Originally Posted by slewfoot View Post
    Been a while since I pickled eggs so while reading thru this thread I decided to get some started and settled on Hawgs dill eggs .Now if they end up to hot what with all the hot pepper seasonings but I have a Hispanic neighbor I can gift them too You can't make things hot enough for him.
    Two weeks ago today I pickled some eggs using Hawgs dill recipe . Today it was time to try them, must say hawg they are a damn good egg, think I found the recipe I will use from now on. Thanks .
    BTW way say hello to your friend Hatfield for me.
    Last edited by slewfoot; 05-07-2017 at 11:39 AM.

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  15. #78
    Quote Originally Posted by slewfoot View Post
    Two weeks ago today I pickled some eggs using Hawgs dill recipe . Today it was time to try them, must say hawg they are a damn good egg, think I found the recipe I will use from now on. Thanks .
    BTW way say hello to your friend Hatfield for me.
    Haha thanks for the smile Slewfoot. Mr Hatfield went home.
    Yeah the Dill recipe is my favorite they turn out really good when fresh dill is in season. Glad you liked them.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  17. #79
    Smooth conversationalist slewfoot's Avatar
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    Quote Originally Posted by hawgrider View Post
    Haha thanks for the smile Slewfoot. Mr Hatfield went home.
    Yeah the Dill recipe is my favorite they turn out really good when fresh dill is in season. Glad you liked them.
    Yep fresh dill right out of my garden.

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    Don't get too close, I bite! RubberDuck's Avatar
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    Made a small no heat dill batch and a big batch of horseradish and dill eggs.
    I was given this jar of fresh canned horseradish and it sounded good for eggs

    Sent from my SM-G955U using Tapatalk

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