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  1. #1
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    Cowboy Candy

    2 1/2 lbs Fresh Jalapenos
    1 1/3 cups apple cider vinegar
    4 cups sugar
    4 tablespoons mustard seed
    1/2 teaspoon tumeric
    1/2 teaspoon celery seed
    2 tablespoons garlic powder
    1/2 teaspoon cayenne pepper

    Slice Jalapenos

    Mix vinegar,sugar, tumeric,mustard and celery seed, garlic powder and caynenne pepper

    Bring to a boil and then simmer for 5 minutes

    Add jalapennos to the simmering mix and simmer for 5 minutes

    Put jalapennos in sterile jars first and then add liquid to 1/4" head space

    Process in a water bath for 15 minutes

    Makes approx 5 pints

    These are great right out of the jar, on nachos, subs you name it. Gives a different spin on jalapenos besides just being pickled.

    Good Luck and enjoy!!

    Let me know how you like them!!

    Broncosfan

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