Never Chance Canning These Items and Why

[hawgrider]

When we are canning our food for later use we need to be careful which foods we are canning. Learn which food you should never can and why you shouldn’t. Should I can this food or not? This is a well-debated topic.

http://thehomesteadsurvival.com/neve...canning-items/




WHY Can’t I *Can* that? http://americanpreppersnetwork.com/2...-can-that.html

[Arklatex]

Good article, I didn't know that you had to use pint jars for chili. But I'd bet it says that in my canning book.

[Broncosfan]

I didn't know that as well for chili. I have done it several times in quarts with no problem. It only takes one time to really mess your day up though. I use a lot of tomatoes so the acid probably kept it from being a real problem.

Thanks for the link Hawgrider always like info on canning

[darsk20]

Good article. Thanks.

I really need to get on the canning band wagon.

Sent from my SM-G900V using Tapatalk

[hawgrider]

I didn't know that as well for chili. I have done it several times in quarts with no problem. It only takes one time to really mess your day up though. I use a lot of tomatoes so the acid probably kept it from being a real problem.

Thanks for the link Hawgrider always like info on canning

Don't forget tomatoes today dont have the acid content they had in the old days so if canning even just tomatoes its wise to add lemon juice. The ball blue book(food nazis) will give you the most current safe pratices. Also your county extension service would be a good resource as well.

There are some here that still follow the ways there grandma did it. I follow some of my grandmas ways too but just dont leave common sense out of the process. The food chain since grandmas days has changed drastically.

[Broncosfan]

Don't forget tomatoes today dont have the acid content they had in the old days so if canning even just tomatoes its wise to add lemon juice. The ball blue book(food nazis) will give you the most current safe pratices. Also your county extension service would be a good resource as well.

There are some here that still follow the ways there grandma did it. I follow some of my grandmas ways too but just dont leave common sense out of the process. The food chain since grandmas days has changed drastically.

I use citric acid. For me its easier to use than lemon juice. Both work in the same way. I have several good canning books that I refer to regularly.

[hawgrider]

I use citric acid. For me its easier to use than lemon juice. Both work in the same way. I have several good canning books that I refer to regularly.

Citric acid? Availible in the store? Ive never used it. We just use concentrated lemon juice in the big bottle.

[Dwight55]

Personally, I would add potatoes to the list as well.

A whole big bunch of people were badly sickened over in Lancaster, Ohio, . . . I think 2 years ago.

Lady took her home canned potatoes, . . . cut em up, . . . made potato salad, . . . one person died if I remember correctly.

TV tube personalities then were saying don't can taters, . . . and I could never see a good reason to do it, . . . they keep better other ways.

May God bless,
Dwight

[Arklatex]

Citric acid? Availible in the store? Ive never used it. We just use concentrated lemon juice in the big bottle.

I've used it too, you can get it in the canning section at walmart. I use it to keep apples and bananas from turning too brown in the dehydrator.

[hawgrider]

I've used it too, you can get it in the canning section at walmart. I use it to keep apples and bananas from turning too brown in the dehydrator.

Ill have to check it out. I use lemon juice on my apples and bananas for dehydration too. Is it cheaper than concentrated lemon juice?