This is the best way I have found to enjoy tomatoes on my salad that taste like a tomato. We dehydrate "Supersweet 100" cherry type tomatoes then we vacuum seal them in a jelly jar.In previous years we used vacuum but I think this will be better. You can seal them back up anytime. I use this type of storage for all of the spices that I make from garden goodies. A little more cost up front but being able to reseal is a real plus. I think my next trial will be to smoke them them before dehydrating them for a change of flavor.