OK, . . . grind it up, . . . make corn meal mush, . . . fry it into taco's, . . . make corn bread.
Also make hominy.
Now, . . . what else can we do with a 55 gallon drum of nice purty yaller field corn????
Inquiring minds want to know, . . .
Seriously, . . . put your thinking caps on, because this really is a great source of carbs, . . . just gotta get em unlocked from the kernel.
They say there is enough corn syrup in one bushel of field corn to sweeten almost 400 cans of pop. If that is the case, . . . we should know how to unlock at least some of that food potential, . . . in case the SHTF scenario becomes defacto.
May God bless,
Dwight