I'm assuming pickled eggs, . . . how about whoopin' that recipe on us?
I like eggs pickled in juice that previously had pickled beets, . . . just might be up for some pickled eggs.
Got to thinking that might be a good way to convert eggs to a quickly edible, . . . high protein, . . . snack, . . . or quick breakfast.
Thanks for the idea........
May God bless,
Dwight