View Full Version : Food Acquisition

  1. Free meat!
  2. mrs Deebo found this today.
  3. Anyone start and maintain a sourdough starter?
  4. Question about "Rice A Roni"
  5. How to Store Potatoes
  6. Adventures in beer
  7. Not really prepping- but enjoying
  8. Onions Are A Prepper’s Friend & Medicine
  9. Do I Need a Churn to Make Butter? Read more: http://www.motherearthnews.com/real-foo
  10. Depression Recipes – Simple Meal Ideas for Hard Times
  11. Baglady, Your fermenting wine question.
  12. How to Easily Peel Farm Fresh Hard Boiled Eggs
  13. Peas And Their Multi-Functional Purpose For Preppers
  14. Question on egg storage.
  15. Fishing lure from a straw.
  16. Foraging for 7 Spring Edibles from Native Trees
  17. Michigan Cherry Crop Down Due To May Freeze
  18. Video: Taste-testing 30-year Old MREs
  19. Canning jars
  20. How to Make Acorn Flour
  21. Cleaning A Frog For The Meat
  22. How to Make a Snare
  23. How To Make Your Own Homemade Baking Powder, And Why…
  24. Find a Persimmon and Delight in the Sweetest Wild Fruit of them All
  25. Burdock: The Annoying Weed That Can Save Your Life
  26. Forage for These 3 Wild Edibles That Stay Green in Winter
  27. Tree tapping
  28. Expired or Edible? How to Tell If Scavenged Food and Drink Still Safe for Consumption
  29. Well it's that time again
  30. Excellent non-firearms meat gathering kit
  31. Distilling for preps
  32. Brilliant!
  33. This is the Easy Way to Clean Frogs for the Table
  34. Cooking Armadillo for Survival Food
  35. Need some Serious advice, . . . info
  36. How to Skin, Clean, Cook and Eat a Groundhog
  37. Clover house canned beef
  38. Homemade fishing kit
  39. Do you use Oxygen absorbers?
  40. Pickled corn anyone?? Fried corn anyone???
  41. How to: Cereal and powdered milk
  42. Next Question: Best Bang for Buck Vacuum Sealing Food System
  43. Calories Per Pound Of Rice, Beans, Wheat
  44. What can we do with corn????
  45. Wild Persimmon: Tricks and Treats From This Tasty Fruit
  46. The cellar is stocked, . . . well, . . . sorta
  47. Venison jerky, . . . the old way
  48. On the menu..
  49. Ever wonder what grandpa was told
  50. Don't know about you, but my meat needs to be well done
  51. Delicious Recipes Using Cattails – “The Supermarket of the Swamp”
  52. Going Nuts: A Rough and Dirty Field Guide To Foraging For Food
  53. last ham
  54. hog killing
  55. Top Edible Plants of North America
  56. Choosing a Hand Grain Mill
  57. How To Identify Edible Insects And Eat Like A King After TSHTF
  58. How to Grind Acorns into Flour (and Make Pancakes Out of It)
  59. What Happens When You Eat Nothing but MREs
  60. Safe Plastics For Food and Drink (Food Grade)
  61. "charcuterie" - preserving meat
  62. What would a 1945 k-ration breakfast taste like? This guy opens one up