hawgrider
12-17-2017, 03:23 PM
Oven sausage
Mix together well:
2 lbs ground chuck
1 cup cold water
2 tbsp morton tender quick
1 tsp garlic salt or powder
1 tsp course ground pepper
1 tsp onion powder
2 tsp liquid smoke
1 tsp mustard seed
Let stand covered in frig for 24 hours
Roll in 3 equal parts wrap each in foil take a fork and poke holes in the bottom of each roll so grease drains into broiler pan. Bake at 325 degrees on a broiler pan for 1 1/2 hours let cool un wrap and slice for crackers or a wicked sandwich.
Mix together well:
2 lbs ground chuck
1 cup cold water
2 tbsp morton tender quick
1 tsp garlic salt or powder
1 tsp course ground pepper
1 tsp onion powder
2 tsp liquid smoke
1 tsp mustard seed
Let stand covered in frig for 24 hours
Roll in 3 equal parts wrap each in foil take a fork and poke holes in the bottom of each roll so grease drains into broiler pan. Bake at 325 degrees on a broiler pan for 1 1/2 hours let cool un wrap and slice for crackers or a wicked sandwich.