hawgrider
12-17-2017, 03:48 PM
This is really really good. And so easy to make Enjoy
Corned Venison
Ingredients:
5- Tbsp. Morton Tender Quick
2- Tbsp. Brown sugar
1- Tbsp. Black pepper
1- Tbsp. Allspice
½- Tbsp. Paprika
1- Tbsp. Garlic powder
4 to 6 lbs of venison,
Instructions:
Trim all fat from meat. Mix all the spices together. Rub spices on all sides of the meat. Place the meat in a zip lock bag. Refrigerate meat for 5 days for each inch of meat thickness. no more than 14 days. Boil meat for 1-1/2 to 3 hours or until tender. Making sure meat is always covered with water. Slice thin, and enjoy
Corned Venison
Ingredients:
5- Tbsp. Morton Tender Quick
2- Tbsp. Brown sugar
1- Tbsp. Black pepper
1- Tbsp. Allspice
½- Tbsp. Paprika
1- Tbsp. Garlic powder
4 to 6 lbs of venison,
Instructions:
Trim all fat from meat. Mix all the spices together. Rub spices on all sides of the meat. Place the meat in a zip lock bag. Refrigerate meat for 5 days for each inch of meat thickness. no more than 14 days. Boil meat for 1-1/2 to 3 hours or until tender. Making sure meat is always covered with water. Slice thin, and enjoy