Hawg's Pressure Cooked venison ribs

[hawgrider]

Pressure Cooked venison Ribs-

16 quart pressure canner /cooker filled with venison ribs
1 bottle Sweet baby rays barbecue sauce or what ever you like. Or none at all.... your preference.
2 cups water
15 lbs pressure for 40 minutes

Meat is pretty much falling off the bones. Very tender!!

[RubberDuck]

Glad you brought that up I will be making this for dinner one night next week

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[rstanek]

I’m going to try it, always strip the ribs for burger and throw the rest away, reading your recipe, I’ve been throwing some good stuff away.... thanks......

[hawgrider]

I’m going to try it, always strip the ribs for burger and throw the rest away, reading your recipe, I’ve been throwing some good stuff away.... thanks......

Its a easy way to get rid of some ribs and its a time saver. Not only on cooking them but It will keep you from having to strip them down for burger. Meat falls off the bone when taking them out of the pressure canner/cooker.