Toefoot
02-16-2018, 09:50 AM
Man I am craving this, have not had it in a couple years. My Grandparents came from Rush Arkansas to CA during the depression and made this on Sundays. I have her old recipe and will post it later but this stuff does a person good every now and then. I use half a cup of sugar.
Very Healthy indeed.....
READY IN: 35mins SERVES: 6
YIELD: 1 1/2 cups UNITS: US
INGREDIENTs:
1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon butter
1 1⁄2 cups milk
2 tablespoons flour
3 tablespoons unsweetened cocoa powder (we prefer Hershey's)
DIRECTIONS
Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
Very Healthy indeed.....
READY IN: 35mins SERVES: 6
YIELD: 1 1/2 cups UNITS: US
INGREDIENTs:
1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon butter
1 1⁄2 cups milk
2 tablespoons flour
3 tablespoons unsweetened cocoa powder (we prefer Hershey's)
DIRECTIONS
Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.