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View Full Version : Rice: maybe a silly question, but here goes



Dwight55
01-31-2019, 12:33 PM
Finished sorting and arranging the pantry today, . . .

Started thinking about things I could put in a pint jar, . . . heat and eat, . . . almost "instant" meals.

Got to thinking about rice.

Anybody here did any rice cooking and canning??

I'm thinking it isn't necessary as it keeps well dried, . . . but if it was cooked and canned, . . . would surely cut down on the time to fix it.

Besides that, . . . I like just opening the can or jar, . . . grabbing a fork, . . . and going at it.

Anybody do the rice thing?

Thanks, may God bless,
Dwight

hawgrider
01-31-2019, 01:14 PM
Do a search on canning jar meals. Might even be a thread on those here at OTP I was looking into those for a while and seems I posted some ?

Ricekila
01-31-2019, 02:03 PM
What ? - http://img.photobucket.com/albums/v667/RICEKILA/Smillies/Golfing_zps8daa41a3.gif

hawgrider
01-31-2019, 02:06 PM
What ? - http://img.photobucket.com/albums/v667/RICEKILA/Smillies/Golfing_zps8daa41a3.gif

Me too instantly thought it was a rice thread lol!

Mister Mills
01-31-2019, 04:06 PM
It sounds like it would turn to mush, inside of a mason jar, if it was already cooked.