Free meat!

[RWalls]

I love my job! People pay me to come out and take their meat and put it in my freezer.
Of course not every stop turns out like this but a good bit of them do. I have a 10 cu ft freezer full of free deer meat. When a deer attempts to hop a fence occasionally they don't make it. I put them down, carve them up and pour tasty sauces on them.
963

[Sockpuppet]

Why is the pic, upsidedown?

[James m]

IDK. Maybe OP is hung up on a fence when he took the picture. Those pesky fences!

[1moretoy]

Yeah...damn iPad won't let me look at it right side up cause the screen keeps rotating as I turn it over.

[RWalls]

Why is the pic, upsidedown?

I'm down under.

[Sockpuppet]

I'm down under.

You're down under whom? :bounce:

[RWalls]

Ok I added a different version for you uprights.

[Sockpuppet]

Thank you. I was experiencing vertigo. lol

[Inor]

Damn, I want that job!

[RWalls]

Just so all the bleeding hearts know, I shot him in the head with a Winchester bonded ranger 124 grain +p

[Infidel]

Nice, a never ending supply of venison. Sounds good to me.

-Infidel

[Jeep]

Venison is only as good as the cook.

[A J]

Where do I sign up!

Nicely done.

AJ

[Slippy]

Suburban Venison...Hmmm MMMM Good (if prepared correctly as Jeep points out!)

[RWalls]

Trust me guys, when it comes to venison I don't mess around.
968

[Infidel]

Trust me guys, when it comes to venison I don't mess around.
968

Butterflied backstraps pan fried in garlic butter? That's my favorite. Although I've been known to take a big steak and cover it in my BBQ rub then throw it on the Weber. Cook it very rare and man is it good. Great now I want venison again. Thanks a lot. I don't see those 2 deer lasting until next November.

-Infidel

[RWalls]

Butterflied backstraps pan fried in garlic butter? That's my favorite. Although I've been known to take a big steak and cover it in my BBQ rub then throw it on the Weber. Cook it very rare and man is it good. Great now I want venison again. Thanks a lot. I don't see those 2 deer lasting until next November.

-Infidel

Yeah I do garlic butter and salt n pepper. Cast Iron pan on the grill. Heavy on the garlic.

[Infidel]

Has to be pan fried in cast iron, any other pan and it wouldn't taste right.

-Infidel

[Coppertop]

Has to be pan fried in cast iron, any other pan and it wouldn't taste right.

-Infidel

Exactly right !!!!!