MountainGirl
08-14-2021, 06:50 PM
This is a quick super easy dish, I make it once a week and eat on it for 3 days. It's really good, hot or even cold if all you want is a few bites of something out of the fridge.
1 lb ground pork
1 can whole berry cranberry sauce
1 can's worth of instant rice
1 can's worth of water
In a pot, cook the ground pork till it's no longer pink. Stir in the cranberry sauce. Fill the can with instant rice, add to pot. Fill the can with water, add to pot. Stir it up really good, when it starts to boil, cover, turn the heat way down & cook till the rice is done ~ about 15 minutes.
The Mennonite store near here carries meat from the local butcher, my freezer now has 30 of the 1lb pkgs of frozen ground pork, and I have 30 cans of the cranberry sauce & plenty of rice stocked up; yes it's that good, lol. Nutritious and cheap. This winter should be okay!
1 lb ground pork
1 can whole berry cranberry sauce
1 can's worth of instant rice
1 can's worth of water
In a pot, cook the ground pork till it's no longer pink. Stir in the cranberry sauce. Fill the can with instant rice, add to pot. Fill the can with water, add to pot. Stir it up really good, when it starts to boil, cover, turn the heat way down & cook till the rice is done ~ about 15 minutes.
The Mennonite store near here carries meat from the local butcher, my freezer now has 30 of the 1lb pkgs of frozen ground pork, and I have 30 cans of the cranberry sauce & plenty of rice stocked up; yes it's that good, lol. Nutritious and cheap. This winter should be okay!