Foraging for 7 Spring Edibles from Native Trees

[hawgrider]

Spring is one of the most remarkable seasons for foraging. Fast plant growth leads to quick changes in the trees, shrubs and other woody plants. Act swiftly to seize these once-a-year treats from edible spring tree parts. http://www.outdoorlife.com/blogs/survivalist/survival-skills-foraging-7-spring-edibles-native-trees

[Arklatex]

Never knew you could eat redbud flowers. Out here we have a redbud festival every year to celebrate spring, it's alotta fun. Tons of fried food and boiled crawfish. But I don't think anyone is eating the flowers. I might try some to see how they taste.