Tks
07-21-2015, 01:07 PM
Has anyone come across a reference book that gives field to table how-to's?
Like how to make rennet for cheese and wines or how to grow wheat and make it into flour. How to make our own yeast. The things we as a society probably take for granted because it's at the store and may have, for the most part, lost the ability to do on our own.
Like how to make rennet for cheese and wines or how to grow wheat and make it into flour. How to make our own yeast. The things we as a society probably take for granted because it's at the store and may have, for the most part, lost the ability to do on our own.