Arklatex
10-06-2015, 01:06 PM
Just learned this one recently and it's great. Especially with steaks or burgers. It's real easy to fix.
1/8 cup of olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon of minced garlic
2 tablespoons of rosemary
Mix all that crap together in a cup.
Now take a bag of those little red or white taters like they sell at wally world and clean em up. Then chop em up into halves and quarters. Pour the spiced oil on them and mix it all up.
Preheat the oven to 400. Put the taters in there on a baking sheet. A piece of greased foil makes cleanup easy. Leave em in there for an hour or so, mix em around ever so often so they don't stick and get a good even browning.
Let em cool a minute and then enjoy! These things are freaking amazing! An alternative is to wrap em up in a foul pouch and grill over medium coals. I like mine spicy so I add that after they're done. Serve alone or with ketchup.
1/8 cup of olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon of minced garlic
2 tablespoons of rosemary
Mix all that crap together in a cup.
Now take a bag of those little red or white taters like they sell at wally world and clean em up. Then chop em up into halves and quarters. Pour the spiced oil on them and mix it all up.
Preheat the oven to 400. Put the taters in there on a baking sheet. A piece of greased foil makes cleanup easy. Leave em in there for an hour or so, mix em around ever so often so they don't stick and get a good even browning.
Let em cool a minute and then enjoy! These things are freaking amazing! An alternative is to wrap em up in a foul pouch and grill over medium coals. I like mine spicy so I add that after they're done. Serve alone or with ketchup.