hawgrider
10-26-2015, 05:30 AM
http://www.outdoorlife.com/sites/outdoorlife.com/files/styles/article_image_full/public/nuts.png?itok=aS9wJR7M
One of my favorite fall wild edibles is a pain to crack open, but well worth the trouble. If you can break into the armored fortress that is a hickory nut, you won't be disappointed. The fatty nut meats of most species are rich, oily, and pecan-flavored.
http://www.outdoorlife.com/blogs/survivalist/how-identify-and-eat-hickory-nuts
One of my favorite fall wild edibles is a pain to crack open, but well worth the trouble. If you can break into the armored fortress that is a hickory nut, you won't be disappointed. The fatty nut meats of most species are rich, oily, and pecan-flavored.
http://www.outdoorlife.com/blogs/survivalist/how-identify-and-eat-hickory-nuts