How do you like your jalapeno's

[Broncosfan]

There are thousands of ways to use them, poppers, spices, cowboy candy etc. I personally like poppers the best but so far I haven't found a way that I don't like them. I premake my poppers and freeze them so there ready all year. So how do you like them?

[S.....P......]

I like to grill mine. "Pissed off peppers" it brings the heat out.

[hawgrider]

Roasted then stuffed with cream cheese and paprika here.

Wonder how they would be deep fried in beer batter? Hmm I might be on a misson. Its about time for a sinus cleansing and a head sweat:cool:

[Broncosfan]

I split mine horizontal fill them with a mixture of cream cheese and monterey jack add some crumbled bacon a few dried tomatoes and then top with mozzarella cheese. Then I put them on a cast iron popper plate and put them on the top rack of the grill for a few minutes then I but the burgers on under them and finish. My wife and daughter like them with a side of pepper jelly!

[hawgrider]

I split mine horizontal fill them with a mixture of cream cheese and monterey jack add some crumbled bacon a few dried tomatoes and then top with mozzarella cheese. Then I put them on a cast iron popper plate and put them on the top rack of the grill for a few minutes then I but the burgers on under them and finish. My wife and daughter like them with a side of pepper jelly!I have not had jalapeño pepper jelly that I can remember. Sounds interesting.

[Slippy]

Most days in the summer, I pick a Jalapeno cut it up add it to the fry pan with sweet onions and green peppers, scramble some eggs and I'm good to go!

And I like them added to tuna fish; I teaspoon mayo, one teaspoon relish and a cutup Jalapeno.

[A Watchman]

Peppers with most things...... almost daily.

[Broncosfan]

I have not had jalapeño pepper jelly that I can remember. Sounds interesting.

I have made both jalapeno jelly and pepper jelly. My wife, daughter and mom prefer the pepper jelly. Mostly sweet with a hint of pepper the main pepper is bell but some jalapeno are in the recipe. At one time Applebee's served the red pepper jelly with their jalapeno poppers

[Inor]

Mrs Inor makes jalapeno jelly. She also makes strawberry-jalapeno jelly and several others - great stuff, especially with some cream cheese on a cracker. Of course, she pickles them too. I have smoked them, then ground them into a powder. That is really good, but also extremely hot! I will eat jalapenos just about any way you care to serve them to me!

[hawgrider]

Smoke them and grind them green before they ripen red then they are not so hot.

[Arklatex]

Seeded, stuffed with cream cheese, wrapped in bacon and onto the grill. Yum!

They come out like this

http://uploads.tapatalk-cdn.com/20160811/22e10c51281fb25935355b112d192bbb.jpg

That said, I like them almost anyway I can get them. Pickled, Stuffed, on a burger, in chili, in eggs, on a hot dog, on Pizza, etc. I could go on and on like Bubba Gump...

[Arklatex]

Mrs Inor makes jalapeno jelly. She also makes strawberry-jalapeno jelly and several others - great stuff, especially with some cream cheese on a cracker. Of course, she pickles them too. I have smoked them, then ground them into a powder. That is really good, but also extremely hot! I will eat jalapenos just about any way you care to serve them to me!
Don't let Mexicans fix them for you. Just sayin since yer moving to AZ and all...

[Inor]

Smoke them and grind them green before they ripen red then they are not so hot.

Why would I do that? I like hot. :biglaugh:

[Broncosfan]

Smoke them and grind them green before they ripen red then they are not so hot.

My first batch this year is hotter than last.

[Gambit]

like to put them right on the hot coal to blister the skin then throw them in plastic bag and remove the skin and to soften it a tad and put small cut so I can add the mixture.
my mix
65-75%cream cheese the rest will be extra sharp cheddar and I like to add a pinch of garlic and onion powder, more onion then garlic powder in that mix.
after that I like to put small amount of brown sugar and a pinch of salt (very light rub)
cook till they are done but then add a slightly small rub of brown sugar and a very small pinch of salt, then move them close to the coals to caramelize the sugar.. BAM!!!
I got me a jalapeno holder from Walmart for $2 from clearance. i been making out like a banit lately with the clearance stuff lately

forgot to add sorry
I did the sugar and a pinch of salt to sweeten it up because I happen to like sweet n spicy and the salt adds something something that you got to try to understand

[Sasquatch]

I use them for a lot of things but most of the time I cut them up with some of my tomatoes and onions and throw them in an omelette.

[Gambit]

think I will try jarred egg's with jalapenos

[A Watchman]

^^^^^^^ Yep, nice move.

[RubberDuck]

i use them often in my eggs still have yet to get much heat with them alone but comes from my weak will power 6 weeks is the longest they have made it without eating them all. most of the time 2weeks