hawgrider
05-09-2017, 09:04 AM
http://www.outdoorlife.com/g00/2_d3d3Lm91dGRvb3JsaWZlLmNvbQ%3D%3D_/TU9SRVBIRVVTMTMkaHR0cDovL3d3dy5vdXRkb29ybGlmZS5jb2 0vc2l0ZXMvb3V0ZG9vcmxpZmUuY29tL2ZpbGVzL3N0eWxlcy9s YXJnZV8xeF8vcHVibGljL2ltYWdlcy8yMDE3LzA1L2JpdHRlcm NyZXNzLmpwZz9pdG9rPTJ0eDlKOUU4JmZjPTUwLDUwJmkxMGMu bWFyay5pbWFnZS50eXBl_$/$/$/$/$/$/$/$/$/$/$
2. Pennsylvania bittercress
Growing on dry land, as opposed to the watercress, Pennsylvania bittercress (Cardamine pensylvanica) is a small plant (never more than a foot tall) with 9-11 leaflets on the compound leaves. Contrary to the name, this one is not that bitter, and it can make a great “mustardy” salad base. These tender leaves and stems can be eaten raw or cooked,
the others here - http://www.outdoorlife.com/4-spring-flowers-you-can-eat#page-2
2. Pennsylvania bittercress
Growing on dry land, as opposed to the watercress, Pennsylvania bittercress (Cardamine pensylvanica) is a small plant (never more than a foot tall) with 9-11 leaflets on the compound leaves. Contrary to the name, this one is not that bitter, and it can make a great “mustardy” salad base. These tender leaves and stems can be eaten raw or cooked,
the others here - http://www.outdoorlife.com/4-spring-flowers-you-can-eat#page-2