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Only dog our family had. Loved that girl.

Good thing my dog behaves

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Recluses actually like cardboard. A lot. So if y'all store stuff in cardboard in a basement that's where you have to...

I drank a bottle of wine.

I love that

My car is the epitome of mechanical engineering

Hey. Some of us dont drive and put on makeup!!

Thats the exact recipe in my book

I'll have to try that

Where did you get your starters

I lost my scobiin the divorce :-(

So does anyone have leads on
Pima powder
Buttermilk cultures
Kefir powder
Kombucha mushroom

Salsa

Makes 1 quart

4 medium tomatoes, peeled, seeded, and diced
2 small onions, finely, chopped
3/4 cup chopped chile pepper, hot or mild
6-8 cloved garlic, peeled and finely chopped
1...

Ginger Carrots
4 cups grated carrots, tightly packed
1 T freshly grated ginger
1 T sea salt
4 T whey. If not available use an additional 1 T salt

In a bowl, mix all ingredients and pound with...

Lol

I am a bit ocd and a perfectionist. If I can't do it well I don't try.

Sauerkraut

Makes 1 quart

1 medium cabbage. Cored and shredded
1 T caraway seeds
1 T sea salt
4 T whey. If not available use additional 1 T salt

In a bowl, mix cabbage with caraway seads,...

I have been terrified of them not working. So have not made any yet

I'll post the 3 I wanna try

Like what recipes

She has tons

Sauerkraut. Ginger carrots. Pickled beets, garlic, or onions

Have you tried any of the recipes from nourishing traditions cookbook?

Understand. Just been reading and guess the fermentation process can go baf

And no chance of it going rotten as compared to just fermented

No special valves?

Goodness he hates when I call him sir

And I do know my place

Yes please send them

Thanks

Do you use any of the special lids?

any body make these.

Going through my nourishing traditions cookbook and really want to try this.