Innkeeper (04-28-2020),MountainGirl (04-28-2020),RubberDuck (04-28-2020),shootbrownelk (04-28-2020)
Innkeeper (04-28-2020),MountainGirl (04-28-2020),RubberDuck (04-28-2020),shootbrownelk (04-28-2020)
Ok - I gotta go buy a pressure canner; hope I can find one.
I have a waterbath/steamer canner, love it. Still cool enough to do this inside in the mornings, too.
The meat pretty much comes out cooked - and it'd be mostly going in stews etc so that's no problem.
I'm thinking hamburger... with a little salt maybe. Is non-iodized okay? I use that for cure, but I can buy pickling salt if need be.
I bet cheap cuts go tender tender - yum!!
THANKS GUYS !!
Innkeeper (04-28-2020),shootbrownelk (04-28-2020)
I use the same recipe. I did cold pack and the browning method. When I brown the venison I usually add onions & garlic. And I also add canning or sea salt. No Morton's table salt. Although it's more work, I prefer the browning method and I too eat it right out of the jar.
hawgrider (04-29-2020),MountainGirl (04-29-2020),RubberDuck (04-29-2020)
MountainGirl (04-29-2020),shootbrownelk (04-29-2020)
The salt is just for flavor in this method. Do not use iodized salt or pickling salt. Use kosher. Yes very very tender.
Get a pressure canner with a weighted gage if you can. Then you don't ever have to test the dial gage. And the pressure and time may change with your elevation.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Innkeeper (04-29-2020),MountainGirl (04-29-2020)
MountainGirl (04-29-2020),RubberDuck (04-29-2020)
Well there goes another 220.00 bucks. Cold packed 8 pint jars some shaved beef and some cubes with a teaspoon kosher salt 1 clove garlic and 1 wild leek (ramp) 10 lbs pressure for 75 minutes.
And train kept a-rollin all nite long.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
MountainGirl (04-29-2020),RubberDuck (04-29-2020),StratBastard (04-29-2020)
Is this the one?
https://www.amazon.com/Presto-1755-1...8199452&sr=8-2
BAH FUCKING HUMBUG!
MountainGirl (04-30-2020)