NRA Instructor / RSO & NRA Life Member / NYSRPA member / GOA member / S.A.F.E. Armorer / 03-FFL / Moist Nugget gun nut / Venturing Crew COR / Ammosexual / Wayne County PA - visitors CCW holder / And a right wing Republican Jew with guns
The word liberal is a misnomer ( look it up )
And Epstein didn't kill himself
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hawgrider (04-18-2018),MountainGirl (04-18-2018),shootbrownelk (04-20-2018)
This guy's comment triggered me
juskom95 (04-18-2018),MountainGirl (04-18-2018),Ricekila (04-18-2018),shootbrownelk (04-20-2018)
Good article! Neck roast I've done bone in, bone out,
And just grind as it depends on what I want.
Probably the only thing I haven't done is the suggestion for the shanks mine alway get ground but maybe ill rethink it and try something different with them.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Ricekila (04-18-2018)
The way I've done it wrong -- I had someone else do it --- very high on my to-do list -- butcher my own -- when it happens I'll need a good teacher -- I know I'll screw it up some how -- LOL
NRA Instructor / RSO & NRA Life Member / NYSRPA member / GOA member / S.A.F.E. Armorer / 03-FFL / Moist Nugget gun nut / Venturing Crew COR / Ammosexual / Wayne County PA - visitors CCW holder / And a right wing Republican Jew with guns
The word liberal is a misnomer ( look it up )
And Epstein didn't kill himself
Μολών Λaβέ
BucketBack (04-18-2018),MountainGirl (04-18-2018),Ricekila (04-18-2018),RubberDuck (04-18-2018),shootbrownelk (04-20-2018),Unclefred (04-19-2018)
I do my elk shanks like mentioned in the article. I cut them into 3" pieces,brown them in bacon grease, put them in the slow cooker with some water mixed with "Better than Beef" paste and a packet of Lipton's dry onion soup mix and simmer all day. It's sure better than tossing them or grinding them with all that connective tissue and sinew.
Ricekila (04-22-2018)