Hawg's homemade sweet cream butter.

[hawgrider]

So..about a half-pint of butter from 1 gal milk?
Was the milk/cream fridge chilled to start?
Does the cream separate faster at room temp?
I've got sooooo much to learn, lol
Thanks for these, Hawg. Much appreciated!

Yeah it was chilled. The blender is to much clean up we just shake a quart jar for about 30 minutes to get it to break now.

Don't forget to rinse the butter under cold water while squeezing all the butter milk out of the butter it will keep longer.