Second run: June 26
Picked up Jerky gun & 4lbs ground beef.
Mixed 2lbs with spices & cure that came with the gun.
Filled 5 trays with the double-thingy.
Used small table/station outside the back door.
Fired it up at 1pm, brought trays in at 2 to blot fat as suggested on directions.
Took it off at 6:30 after tasting, dry enough.
Taste:
I dont like it. Packaged spices sucked. Tom likes it so it's all his LOL
Notes:
Put other 2lbs in the freezer, will try again another day using different spices (my own).
Forgot to take pics.