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Thread: Fun Canning Beans

  1. #11
    Just this guy Inor's Avatar
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    Quote Originally Posted by hawgrider View Post
    We try to do enough to last a winter sometimes we overdue it. Generally we put one heaping cup in a sammich size ziplock and flatten it out along with the air. They stack nice that way.
    We leave it on the cob and pack 4-6 cobs per bag. Yes, it takes up too much freezer space, but damn that is some good eatin' come December, January and February.
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    hawgrider (08-06-2018)

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    VIP Member! Dwight55's Avatar
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    Quote Originally Posted by RubberDuck View Post
    This is something I want to try and have a few crocks sitting in my Grandmother's basement that no one will ever use in that family so think I will bring them home next time up.

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    You gonna pickle you some green beans, . . . make some pickled corn, . . . or do some kraut??

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  4. #13
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    Finally got enough beans to can. Ended up with 13 quarts of french style green beans. There in the pressure canner and now I get to take a break. Finally got a nice little thunder storm this evening. I would say that the beans will be going full speed by the weekend!

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    hawgrider (08-07-2018)

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