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Thread: Mrs. Hawg's farmer cheese.

  1. #11
    Don't get too close, I bite! RubberDuck's Avatar
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    There are some farm market places like Horrocks here in lansing that have local dairies that have line of milk called cream line. Low temp pasteurized still has cream chunks that works well with kefir a d making cheese

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  2. #12
    Quote Originally Posted by RubberDuck View Post
    There are some farm market places like Horrocks here in lansing that have local dairies that have line of milk called cream line. Low temp pasteurized still has cream chunks that works well with kefir a d making cheese

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    Yup that's the stuff to use.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    shootbrownelk (10-06-2018)

  4. #13
    Firmed up nice overnight the dill is really coming thru very tasty.

    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    mlodell07 (10-07-2018),MountainGirl (10-06-2018),RubberDuck (10-06-2018),shootbrownelk (10-06-2018)

  6. #14
    VIP Member! MountainGirl's Avatar
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    Thanks for this Hawg. Do you do anything with the whey?

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    hawgrider (10-06-2018),RubberDuck (10-06-2018),shootbrownelk (10-06-2018)

  8. #15
    Quote Originally Posted by MountainGirl View Post
    Thanks for this Hawg. Do you do anything with the whey?
    Yup we ferment veggies with it.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    MountainGirl (10-06-2018),RubberDuck (10-06-2018)

  10. #16
    Just this guy Inor's Avatar
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    Nicely done!

    I love it when Mrs Inor makes homemade cheese! Although she uses renit instead of vinegar.
    Admin for the most politically correct site on the web. Welcome to the OTP!

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  12. #17
    Zealot MI.oldguy's Avatar
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    That looks pretty tasty!.

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    hawgrider (10-06-2018)

  14. #18
    Quote Originally Posted by Inor View Post
    Nicely done!

    I love it when Mrs Inor makes homemade cheese! Although she uses renit instead of vinegar.
    In retirement I'll dive into making cheese like you and the Mrs. Some nice aged cheese homemade would be the nuts!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  15. #19
    VIP Member! BucketBack's Avatar
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    I imagine I could get some raw milk from the Mennonites that are local.
    Keep Your Head Up, And your Stick On The Ice.

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    hawgrider (10-06-2018)

  17. #20
    Just this guy Inor's Avatar
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    Quote Originally Posted by hawgrider View Post
    In retirement I'll dive into making cheese like you and the Mrs. Some nice aged cheese homemade would be the nuts!
    When you do...

    They say sharp cheddar needs to age for a full year to develop the right flavor. We found aging it for a full year makes almost inedible! We found 1 - 3 months works about best. The longer it ages the sharper it gets. But after a full year, it is so bitter it is disgusting.
    Admin for the most politically correct site on the web. Welcome to the OTP!

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