Page 3 of 3 FirstFirst 123
Results 21 to 28 of 28

Thread: Horseradish powder

  1. #21
    Quote Originally Posted by Dwight55 View Post
    WHOA, . . . Hawg, . . .

    I never saw or heard of powdered horseradish, . . . used to have a patch of it as a kid in the garden under the plum tree, . . . my folks didn't use it.

    Got to liking it as an adult, . . . but I'm the only one at my house.

    NOW, . . . with the powdered stuff, . . . I can sit the shaker on the kitchen table with the salt and pepper, . . . when I need it, . . . woo-hoo, it is there.

    I just ordered some off Ebay, . . . gonna make sure we have some burgers and cole slaw when it gets here, . . .

    Thanks for the idea.

    May God bless,
    Dwight
    You found it for sale powdered.... no kidding. I've never seen it. but then I guess I wasn't looking at the time either.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  2. The Following User Says Thank You to hawgrider For This Useful Post:

    Dwight55 (10-08-2018)

  3. #22
    Don't get too close, I bite! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,940

    Ranks Showcase

    Thanks
    21,501
    Thanked 11,105 Times in 4,188 Posts
    Picked one up today this thing was making my eyes water love that smell. Chopped and in the dehydrator. Did you use the Vegetable temp?

    Sent from my SM-G955U using Tapatalk

  4. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (10-08-2018)

  5. #23
    Quote Originally Posted by RubberDuck View Post
    Picked one up today this thing was making my eyes water love that smell. Chopped and in the dehydrator. Did you use the Vegetable temp?

    Sent from my SM-G955U using Tapatalk
    Make sure its small enough to grind it gets pretty hard after dehydrated.

    I went about 135 degrees it dried over night but mine was chopped a lot smaller I think by the looks of the picture your showing.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  6. #24
    Don't get too close, I bite! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,940

    Ranks Showcase

    Thanks
    21,501
    Thanked 11,105 Times in 4,188 Posts
    Quote Originally Posted by hawgrider View Post
    Make sure its small enough to grind it gets pretty hard after dehydrated.

    I went about 135 degrees it dried over night but mine was chopped a lot smaller I think by the looks of the picture your showing.
    They look huge in the pic but they are tip of my pinky size for the most part

    Sent from my SM-G955U using Tapatalk

  7. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (10-08-2018)

  8. #25
    Quote Originally Posted by RubberDuck View Post
    They look huge in the pic but they are tip of my pinky size for the most part

    Sent from my SM-G955U using Tapatalk
    Should be good to go then.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  9. #26
    Click image for larger version. 

Name:	Horse....12935757.jpg 
Views:	2 
Size:	36.4 KB 
ID:	5597
    I have used this kind of horseradish, and I loved it. For a creamy style, it packed some heat. The fresh stuff must be great, and you are doing some good thinking with it.
    “He had been all things, and all was of little value.” Said of Severus Emperor of Rome.

    (As quoted by Gibbons, in Decline of the Roman Empire.)

  10. The Following 2 Users Say Thank You to Mister Mills For This Useful Post:

    hawgrider (10-08-2018),RubberDuck (10-08-2018)

  11. #27
    VIP Member! Dwight55's Avatar
    Join Date
    Dec 2014
    Location
    United States
    Posts
    4,970

    Ranks Showcase

    Thanks
    6,865
    Thanked 14,183 Times in 4,306 Posts
    Quote Originally Posted by hawgrider View Post
    You found it for sale powdered.... no kidding. I've never seen it. but then I guess I wasn't looking at the time either.
    1/2 pound for just over $8.00 with free shipping.

    Supposed to be here Saturday, . . .

    May God bless,
    Dwight
    If you can breathe, . . . thank God.

    If you can read, . . . thank a teacher.

    If you can read in English, . . . thank a veteran.

    www.dwightsgunleather.com

    [SIGPIC][/SIGPIC]

  12. The Following 2 Users Say Thank You to Dwight55 For This Useful Post:

    hawgrider (10-08-2018),RubberDuck (10-08-2018)

  13. #28
    Quote Originally Posted by Dwight55 View Post
    1/2 pound for just over $8.00 with free shipping.

    Supposed to be here Saturday, . . .

    May God bless,
    Dwight
    Nice! 1/2 lb will last ya a little while.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  14. The Following User Says Thank You to hawgrider For This Useful Post:

    Dwight55 (10-09-2018)

Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •