About a year ago I decided to try and Dry-Age some steaks and began experimenting. Below is a pretty good tutorial on how to do it. I typically like to dry age large cuts of meat. Due to the moisture loss, you will be left with a finished product much smaller than what you buy so keep that in mind. The taste of dry aged steak is pretty great but be careful to follow food safety rules so nobody gets ill.
https://jesspryles.com/how-to-dry-age-steak/