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Thread: 2019 Gardening Thread

  1. #141
    Quote Originally Posted by TJC44 View Post
    Oh, yeah, we are all SOO scared of Hawg. He doesn't even realize that the steamroller doesn't have keys.
    What You guys told me I couldn't drive it because the key was missing. See how yous are!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Quote Originally Posted by hawgrider View Post
    Now you have fertilizer for your garden next year!
    BAH FUCKING HUMBUG!

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    Found my way back to the barn. Baglady's Avatar
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    Quote Originally Posted by TJC44 View Post
    Oh, yeah, we are all SOO scared of Hawg. He doesn't even realize that the steamroller doesn't have keys.
    What? He gave me a bogus gift? Aint that just like "The Man" (!) "We're giving you a bonus this month...You just have to work Saturdays to get it..."
    Being cremated...my last chance for a SMOKING HOT BODY!!

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    Finally got the apples picked. Several tress didn't produce this year so not a very big crop. Wet spring made it hard to keep sprayed but we still ended up with over 150 lbs. We had 3 varieties this year so it should be some really good apple sauce.
    Last edited by Broncosfan; 09-24-2019 at 08:06 PM.

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    Found my way back to the barn. Baglady's Avatar
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    Quote Originally Posted by Broncosfan View Post
    Finally got the apples picked. Several tress didn't produce this year so not a very big crop. Wet spring made it hard to keep sprayed but we still ended up with over 150 lbs. We had 3 varieties this year so it should be some really good apple sauce.
    Awesome! Maybe make some apple jack while your at it..? Are you going to dry some for pies?
    Being cremated...my last chance for a SMOKING HOT BODY!!

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    Quote Originally Posted by Baglady View Post
    Awesome! Maybe make some apple jack while your at it..? Are you going to dry some for pies?
    No we freeze for pies and have already put over 20 lbs in the freezer a couple of weeks ago. Two years ago we had a bumper crop and dehydrated several dozen jars and we snack on them. We done some plain some with Cabelas caramel apple coating and then we dusted some with sugar and cinnamon. These will all be done for sauce becasue we still have apple butter left from that year.

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    Found my way back to the barn. Baglady's Avatar
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    Quote Originally Posted by Broncosfan View Post
    No we freeze for pies and have already put over 20 lbs in the freezer a couple of weeks ago. Two years ago we had a bumper crop and dehydrated several dozen jars and we snack on them. We done some plain some with Cabelas caramel apple coating and then we dusted some with sugar and cinnamon. These will all be done for sauce becasue we still have apple butter left from that year.
    Love apple butter and apple sauce. Made some myself 4 or 5 yrs ago. There was a crockpot recipe I had found. I recall it was easy. Do you have a grinding mill?
    Being cremated...my last chance for a SMOKING HOT BODY!!

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    Quote Originally Posted by Baglady View Post
    Love apple butter and apple sauce. Made some myself 4 or 5 yrs ago. There was a crockpot recipe I had found. I recall it was easy. Do you have a grinding mill?
    No yesterday we hand peeled and used the food processor to make apple sauce. We have an electric peeler but the apples this year had a lot of spots so it was easier to just hand peel. We made 38 quarts. We will finish this morning probably another 8-10 quarts left to do. I have used the crock pot to make apple butter from scratch. It was almost a perfect recreation of my late Grandmother recipe. I cooked it a couple days in the crock pot continuing to add apples everyday until it was very thick. I plan to buy a copper kettle to make apple butter outside and then sell it a long with my spices and jam to make a little side income hopefully next year.

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    Quote Originally Posted by Broncosfan View Post
    No yesterday we hand peeled and used the food processor to make apple sauce. We have an electric peeler but the apples this year had a lot of spots so it was easier to just hand peel. We made 38 quarts. We will finish this morning probably another 8-10 quarts left to do. I have used the crock pot to make apple butter from scratch. It was almost a perfect recreation of my late Grandmother recipe. I cooked it a couple days in the crock pot continuing to add apples everyday until it was very thick. I plan to buy a copper kettle to make apple butter outside and then sell it a long with my spices and jam to make a little side income hopefully next year.
    Awesome Bronc!

    We made some Peach & Habenero Jelly Friday. Home grown Habanero's and store bought peaches. I put 2 large Habanero's in the mixture to make 10 jelly sized jars and it is surprisingly "warm"..."warm" meaning a bit on the HOT side! But tastes great. I didn't bother to skim off the pectin foam since I mostly use it for BBQ glazes and such. Peaches, Habeneros, Sugar and a bit of AllSpice.

    Attachment 8734

    Care to share Grandma's recipe?

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    Quote Originally Posted by Slippy View Post
    Awesome Bronc!

    We made some Peach & Habenero Jelly Friday. Home grown Habanero's and store bought peaches. I put 2 large Habanero's in the mixture to make 10 jelly sized jars and it is surprisingly "warm"..."warm" meaning a bit on the HOT side! But tastes great. I didn't bother to skim off the pectin foam since I mostly use it for BBQ glazes and such. Peaches, Habeneros, Sugar and a bit of AllSpice.

    Attachment 8734

    Care to share Grandma's recipe?
    I buy the some of the specialty jellies at a shop here in Houston. I love the Habanero and Jalapeņo mixes. Their Marmalade's are awesome as well. Good eats.
    "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery"

    Winston Churchill

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