Cranberry-Jalapeno Jelly Anyone tried it?

[Broncosfan]

Got a batch done. The half jar left is really good. It does have some heat and I'm glad I removed a lot of seeds as if you used the whole pepper I believe the heat would have overwhelmed the cranberry and tartness. I definitely can taste the tartness of the cranberry, the jalapeno flavor with some heat and then its sweet on top of it all. The recipe called for 6 cups sugar I went with 5 as it said that you could use as little as 4 cups. Now to let it sit a few days to taste again and see if it changes any as the taste I got today was still hadn't cooled completely yet