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Thread: Cranberry-Jalapeno Jelly Anyone tried it?

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    Cranberry-Jalapeno Jelly Anyone tried it?

    So I got a recipe today emailed to me for Cranberry/Jalapeno jelly. I still have a few jalapenos in the garden so I'm thinking why not! I think it might make an excellent glaze for a pork tenderloin or chops.

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    Quote Originally Posted by Broncosfan View Post
    So I got a recipe today emailed to me for Cranberry/Jalapeno jelly. I still have a few jalapenos in the garden so I'm thinking why not! I think it might make an excellent glaze for a pork tenderloin or chops.
    Sounds de-freakin-licious!

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    Mrs Inor made some Apple-Jalapeno jelly (and Apple-Habanero jelly - I liked the Jalapeno better) . That was an amazing glaze on pork.

    Give it a shot and please let us know how freakin' out of this world awesome it is!
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    that sounds yummy with some sharp cheddar cheese and ritz crackers
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    Tart, sweet and hot, an interesting combination.......kinda reminds me of my wife.......

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    Quote Originally Posted by rstanek View Post
    Tart, sweet and hot, an interesting combination.......kinda reminds me of my wife.......
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    That does sound good. I like sweet with a bit of a bite.
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    Boom. My wife makes a "jalepeno" version on a lot of her jams. I wish shipping was cheaper, I would send everyone a jar.
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    Got a batch done. The half jar left is really good. It does have some heat and I'm glad I removed a lot of seeds as if you used the whole pepper I believe the heat would have overwhelmed the cranberry and tartness. I definitely can taste the tartness of the cranberry, the jalapeno flavor with some heat and then its sweet on top of it all. The recipe called for 6 cups sugar I went with 5 as it said that you could use as little as 4 cups. Now to let it sit a few days to taste again and see if it changes any as the taste I got today was still hadn't cooled completely yet

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