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Thread: Biltong

  1. #11
    VIP Member! RubberDuck's Avatar
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    That is a interesting setup.. I definitely will be trying it I have all the parts to make that thing too.
    I will try it like that and then maybe add some cold smoke on a different batch

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  3. #12
    VIP Member! LivoniaDan's Avatar
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    Got 5 weeks to invest?

    Pastirma / Basturma
    All spices in most pantries.... except maybe Fenugreek.... (substitute Mustard Seed).


    Looks interesting.... Along with EVERYTHING else that goes with searches on Biltong / Biltong Spices
    Already bookmarked this and three other dried meat future endeavors.

    Last edited by LivoniaDan; 05-22-2020 at 12:55 PM. Reason: As Usual... Spelling/Grammar
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  5. #13
    ədˈminəˌstrātər hawgrider's Avatar
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    That looks delicious!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  6. #14
    I Never Log Off! OSFG's Avatar
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    Quote Originally Posted by TJC44 View Post
    Chris Weatherman has made a video outlining how he makes Biltong.


    Click image for larger version. 

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