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Thread: Hog killin time

  1. #11
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    Some hams and bacons in one of the refrigerators
    "I'm a walking contradiction, partly truth and partly fiction"
    Kris Kristofferson
    "The American farmer is the only person who buys everything at retail, sells everything at Wholesale, an has to pay the freight both ways "
    JFK

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  3. #12
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    Some of the sausages... we always patty them all out and vacuum seal... wife says it's easier in the mornings but its a long day making them lol... wish I had taken pictures during the process
    "I'm a walking contradiction, partly truth and partly fiction"
    Kris Kristofferson
    "The American farmer is the only person who buys everything at retail, sells everything at Wholesale, an has to pay the freight both ways "
    JFK

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  5. #13
    ədˈminəˌstrātər hawgrider's Avatar
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    Quote Originally Posted by hag View Post
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    Some hams and bacons in one of the refrigerators
    Do you keep recoating the hams with salt or do you let them sit covered before they go in the fridge coolers.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  7. #14
    I add more if they need it... l resalted them after I took the picture hahaha....in a traditional box they would have been stacked on top of each other
    "I'm a walking contradiction, partly truth and partly fiction"
    Kris Kristofferson
    "The American farmer is the only person who buys everything at retail, sells everything at Wholesale, an has to pay the freight both ways "
    JFK

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  9. #15
    ədˈminəˌstrātər hawgrider's Avatar
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    Quote Originally Posted by hag View Post
    I add more if they need it... l resalted them after I took the picture hahaha....in a traditional box they would have been stacked on top of each other
    Yeah I've seen that method completely covered with salt in a box.

    Cool.. I wasn't sure if you had brined them or salted.

    That big boiler tub you got there is a dandy!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  11. #16
    ədˈminəˌstrātər hawgrider's Avatar
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    Quote Originally Posted by hag View Post
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    Some of the sausages... we always patty them all out and vacuum seal... wife says it's easier in the mornings but its a long day making them lol... wish I had taken pictures during the process
    Nice looking grind on the sausage. 80/20 fat ratio?
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  13. #17
    Quote Originally Posted by hawgrider View Post
    Nice looking grind on the sausage. 80/20 fat ratio?
    I just Eyeball it hahaha... probably more like 70/30. They ain't deep fried in the skillet but you definitely ain't gotta add oil... bought right for making gravy after cooking
    "I'm a walking contradiction, partly truth and partly fiction"
    Kris Kristofferson
    "The American farmer is the only person who buys everything at retail, sells everything at Wholesale, an has to pay the freight both ways "
    JFK

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  15. #18
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    Quote Originally Posted by hag View Post
    I just Eyeball it hahaha... probably more like 70/30. They ain't deep fried in the skillet but you definitely ain't gotta add oil... bought right for making gravy after cooking
    70/30 is prolly perfect for sausage. Been a while since I made any pork sausage. I did some chicken brats a while back at 80/20 and they are on the dry side.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  17. #19
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