Page 9 of 9 FirstFirst ... 789
Results 81 to 83 of 83

Thread: Fermenting

  1. #81
    VIP Member! LivoniaDan's Avatar
    Join Date
    Jun 2018
    Location
    Livonia, Michigan
    Posts
    337

    Ranks Showcase

    Thanks
    206
    Thanked 868 Times in 299 Posts
    I used 4 teaspoons for 4 cups of water.

    As Hawg said... or
    3.5 % salt to Water by weight is a figure I saw this morning.
    “America, it is said, is suffering from intolerance — it is not. It is suffering from tolerance.
    Tolerance of right and wrong, truth and error, virtue and evil, Christ and chaos.
    Our country is not nearly so overrun with the bigoted as it is overrun with the broadminded.”
    ― Fulton J. Sheen

  2. The Following User Says Thank You to LivoniaDan For This Useful Post:

    shootbrownelk (10-26-2020)

  3. #82
    VIP Member! BucketBack's Avatar
    Join Date
    Aug 2014
    Location
    Great Lake State
    Posts
    13,415

    Ranks Showcase

    Thanks
    7,177
    Thanked 16,769 Times in 8,332 Posts
    Blog Entries
    1
    My town's nickname is " The Fermented Valley "

    And I got dinged by SteveS for bringing up an ole TomE post.
    TomE / hunterspirit

  4. The Following User Says Thank You to BucketBack For This Useful Post:

    shootbrownelk (10-26-2020)

  5. #83
    Anti-social Behavior Slippy's Avatar
    Join Date
    May 2014
    Location
    Wherever won't get me hit!
    Posts
    4,221

    Ranks Showcase

    Thanks
    13,569
    Thanked 10,909 Times in 3,529 Posts
    Click image for larger version. 

Name:	IMG_2242 (002).jpg 
Views:	1 
Size:	92.3 KB 
ID:	12684

    I let these Tabasco Peppers ferment for about 3 months in a vinegar, salt and sugar brine. I think I added about 3 or 4 teaspoons salt (a nice healthy 2 or 3 second pour) and 1 spoonful of sugar to about 3 cups of vinegar.

    I cooked them for about 20 minutes then let cool. Put in the blender and strained out the seeds.

    This batch was pretty thick but tasted very similar to McIllhenny Tabasco sauce.

    Click image for larger version. 

Name:	IMG_2263 (002).jpg 
Views:	1 
Size:	33.7 KB 
ID:	12685

  6. The Following 5 Users Say Thank You to Slippy For This Useful Post:

    hawgrider (10-26-2020),Innkeeper (10-26-2020),LivoniaDan (10-26-2020),shootbrownelk (10-26-2020),Sparkyprep (11-01-2020)

Page 9 of 9 FirstFirst ... 789

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •