I tried to tell about in the wrong section so after the scolding I decided to tell about it over here. About five pounds of ripe apples ran through the food processor and stuffed into two ladies knee high stockings along with half a a box of raisins in each one.. ten pounds of sugar 8 or so gallons of water and slightly less than half a pack of champagne yeast. Checked it today and gave the goods a squeeze. The fermentation is going nuts. Last batch using sliced apples is pretty good and stout but this one is got to be the grand prize winner.