Dehydrating Eggs

I recently bought a Corosi 6-tray dehydrator.

So far I've done two big batches of Jerky, sliced store-bought mushrooms, sweet peppers, and a bag of chopped up mixed bell peppers-onions-mushrooms that had been in the freezer too long. Everything has turned out good... but now it's time to get serious.

Eggs. In my researchings (i.e. YouTubes, lol) I learned that eggs can be dehydrated - so when I ordered the Corosi I also bought silicone trays that hold sufficient fluid to do this. Below are pics of my test run.

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Each tray holds 4 eggs. Scramble them up with a fork, and pour it on a tray - UPDATED - see post #24

For the test run, I did 3 trays, one dozen

After 12 hrs, they looked like this -

So I crumbled them up, and let them finish drying - another 2 hours UPDATED - see post #24

Here's the whole dozen - 14 hours at 115 degrees.

Now - the last step is to put the flakes/crumbles in a blender to make the powder.
I didn't have a blender - so I thought I'd see how they did just left as flakes.
The dried one dozen filled a pint jar.

That was all two days ago. This morning it was time to see how they rehydrated/tasted/etc.
My next post will show how that went.