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Thread: Fermented Foods

  1. 03-26-2015, 06:25 PM #1
    justlooking
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    Fermented Foods

    any body make these.

    Going through my nourishing traditions cookbook and really want to try this.
    "Liberty is too precious a thing to be buried in books, Miss Saunders. Men should hold it up in front of them every single day of their lives and say, 'I'm free to think and to speak. My ancestors couldn't. I can. And my children will' "
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  2. 03-26-2015, 06:28 PM #2
    1moretoy
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    Quote Originally Posted by justlooking View Post
    any body make these.

    Going through my nourishing traditions cookbook and really want to try this.
    Did you forget to post the picture or is my POS ipad playing tricks on me again?
    http://theoutdoortradingpost.com/forum.php
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  3. 03-26-2015, 06:31 PM #3
    hawgrider
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    I've got a fermenting thread of my ventures around here somewhere.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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    Baglady (03-26-2015)
  5. 03-26-2015, 07:15 PM #4
    Baglady
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    Hubby and I have done sauerkraut several times. Sometimes it turns out, sometimes not...
    Being cremated...my last chance for a SMOKING HOT BODY!!
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  6. 03-26-2015, 07:20 PM #5
    hawgrider
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    Quote Originally Posted by justlooking View Post
    any body make these.

    Going through my nourishing traditions cookbook and really want to try this.
    3 threads below this one found it. http://theoutdoortradingpost.com/sho...764-Fermenting
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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  7. 03-26-2015, 08:27 PM #6
    justlooking
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    "Liberty is too precious a thing to be buried in books, Miss Saunders. Men should hold it up in front of them every single day of their lives and say, 'I'm free to think and to speak. My ancestors couldn't. I can. And my children will' "
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  8. 03-26-2015, 09:02 PM #7
    Inor
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    I have a beer thread here somewhere. That involves fermenting and food. Plus I am going to try fermenting sausage the next time I make sausage.
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    hawgrider (03-27-2015)
  10. 03-27-2015, 07:13 AM #8
    hawgrider
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    Quote Originally Posted by Baglady View Post
    Hubby and I have done sauerkraut several times. Sometimes it turns out, sometimes not...
    Ive got the old 2 gallon crock my grand pappy did kraut in. I'm not a real big kraut fan so I use it to do pickles.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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