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Thread: Smoking with the "Griz"

  1. #1351
    VIP Member! RubberDuck's Avatar
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    Chicken in the dehydrator I also did a little thicker peices this time in the on pick you can see a color difference both batches smoked the same time same temp but tossed in a hand full of alder and really gave it some color

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  2. #1352
    ədˈminəˌstrātər hawgrider's Avatar
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    Didn't think you'd be doing any chicken for a while after the 60 lbs of chicken brats we did.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  4. #1353
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    Quote Originally Posted by hawgrider View Post
    Didn't think you'd be doing any chicken for a while after the 60 lbs of chicken brats we did.
    I had flashbacks its was terrifying..

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  5. #1354
    ədˈminəˌstrātər hawgrider's Avatar
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    Quote Originally Posted by RubberDuck View Post
    I had flashbacks its was terrifying..

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    Yeah I'm still not over it.

    They were good though. Did some in a cast pan with splash of olive oil. Hit 170 internal the juice was pouring out after being pricked by the probe. Very juicy and I was happy with the flavor.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    VIP Member! RubberDuck's Avatar
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    5lbs of peppers don't make much powder ut this will get me by good smoke flavor with the mixed wood
    Chicken jerky has excellent flavor and heat level but I liked the thinner slices of the last batch.

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  9. #1356
    ədˈminəˌstrātər hawgrider's Avatar
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    Smoke on!
    Doing a ham. Didn't realise it was a spiral until I had the fire going. We have had it in the frezzer about 6 months.

    Sooo.... this will be a trick to keep it from drying out to much. It's already fully cooked so I'm just heating it and adding cherry and oak smoke. Mustard rub with horseradish sauce black pepper, wild leek powder, parsley and brown sugar. I'll run the burn about 225-250 until? Wrap it after some smoke? I dunno we'll see what happens.



    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    ədˈminəˌstrātər hawgrider's Avatar
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    Looks good so far just pulled it off.





    Edited
    Turned out way better than I thought it would. Very juicy flavor was delicious.
    Last edited by hawgrider; 09-22-2019 at 03:28 PM.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    VIP Member! RubberDuck's Avatar
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    Love smoked ham sandwiches

    Smoked ribs yesterday 321 and used dole pear packs for the wrapped juice very pleased

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    ədˈminəˌstrātər hawgrider's Avatar
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    Quote Originally Posted by RubberDuck View Post
    Love smoked ham sandwiches

    Smoked ribs yesterday 321 and used dole pear packs for the wrapped juice very pleased

    Sent from my SM-G955U using Tapatalk
    The pear sounds pretty good. I need to try that.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  17. #1360
    Found my way back to the barn. Baglady's Avatar
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    Ya'll are killin me! I keep saying to myself, next year..and then something else happens. It's been 3 yrs since I've been able to do any meat smoking. But. Next year...
    Being cremated...my last chance for a SMOKING HOT BODY!!

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