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Thread: Smoking with the "Griz"

  1. #1241
    I don't need no stinking safe place. hawgrider's Avatar
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    Quote Originally Posted by azrancher View Post
    Got it, yes it's pre-cooked hickory smoked (ready to eat is what it actually says), so I'll probably do the same.

    Rancher
    Yup adding more smoke to supposedly smoked ready to eat hams while warming up to serving temp makes it much better.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  3. #1242
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    Did just the basic cure this time MTQ and brown sugar.
    Rinsed and soaked for 30 minutes patted dry. I only had 3 hours to let it dry in the fridge.Then sprinkled smoked paprika and black pepper rubbed it in and off to the smoker goes the bacon.

    Hickory pellets this time.




    It went on @ 11:30am

    Last edited by hawgrider; 11-04-2018 at 03:16 PM.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Big Ken (11-04-2018),Broncosfan (11-04-2018),RubberDuck (11-04-2018)

  5. #1243
    I don't need no stinking safe place. hawgrider's Avatar
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    Gave it 7 hours of hickory. Stayed under 60 in the smoker all day. Probably slice it tomorrow.

    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    RubberDuck (11-04-2018)

  7. #1244
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    Picked up some nice color. Soaking mine now to get the salt right hopefully ready to smoke tomorrow night

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    hawgrider (11-04-2018)

  9. #1245
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    Just started my bacon did 3 different top coats one is garlic powder, smoked paprika and black pepper
    One black pepper and my smoked jalapeno powder
    Last one is Lansing made crack season and smoked paprika calling it smokin crack.
    Using apple and hickory pellets will let go tonight and pull it out when I get up in the morning.

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    hawgrider (11-05-2018)

  11. #1246
    I don't need no stinking safe place. hawgrider's Avatar
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    Good flavor mixes. The smokin crack sounds interesting!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  13. #1247
    I don't need no stinking safe place. hawgrider's Avatar
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    How did the bacon look this morning?
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Quote Originally Posted by hawgrider View Post
    How did the bacon look this morning?
    Could smell it across the yard this morning picked up a light color will be slicing up tonight and frying up some with dinner.

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    hawgrider (11-06-2018)

  16. #1249
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    Looking forward to the flavor report.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  17. #1250
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    Quote Originally Posted by hawgrider View Post
    Gave it 7 hours of hickory. Stayed under 60 in the smoker all day. Probably slice it tomorrow.

    So...

    After 3 different batches of bellys to bacon and extensive taste testing. Both the woman and I like the hickory smoked the best. The hickory just plain and simple belongs on bacon.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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