Page 125 of 125 FirstFirst ... 2575115123124125
Results 1,241 to 1,249 of 1249

Thread: Smoking with the "Griz"

  1. #1241
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    Quote Originally Posted by azrancher View Post
    Got it, yes it's pre-cooked hickory smoked (ready to eat is what it actually says), so I'll probably do the same.

    Rancher
    Yup adding more smoke to supposedly smoked ready to eat hams while warming up to serving temp makes it much better.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  2. The Following User Says Thank You to hawgrider For This Useful Post:

    RubberDuck (10-29-2018)

  3. #1242
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    Did just the basic cure this time MTQ and brown sugar.
    Rinsed and soaked for 30 minutes patted dry. I only had 3 hours to let it dry in the fridge.Then sprinkled smoked paprika and black pepper rubbed it in and off to the smoker goes the bacon.

    Hickory pellets this time.




    It went on @ 11:30am

    Last edited by hawgrider; 11-04-2018 at 03:16 PM.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  4. The Following 3 Users Say Thank You to hawgrider For This Useful Post:

    Big Ken (11-04-2018),Broncosfan (11-04-2018),RubberDuck (11-04-2018)

  5. #1243
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    Gave it 7 hours of hickory. Stayed under 60 in the smoker all day. Probably slice it tomorrow.

    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  6. The Following User Says Thank You to hawgrider For This Useful Post:

    RubberDuck (11-04-2018)

  7. #1244
    VIP Member! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,028

    Ranks Showcase

    Thanks
    18,622
    Thanked 8,282 Times in 3,348 Posts
    Picked up some nice color. Soaking mine now to get the salt right hopefully ready to smoke tomorrow night

    Sent from my SM-G955U using Tapatalk

  8. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (11-04-2018)

  9. #1245
    VIP Member! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,028

    Ranks Showcase

    Thanks
    18,622
    Thanked 8,282 Times in 3,348 Posts
    Just started my bacon did 3 different top coats one is garlic powder, smoked paprika and black pepper
    One black pepper and my smoked jalapeno powder
    Last one is Lansing made crack season and smoked paprika calling it smokin crack.
    Using apple and hickory pellets will let go tonight and pull it out when I get up in the morning.

    Sent from my SM-G955U using Tapatalk

  10. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (11-05-2018)

  11. #1246
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    Good flavor mixes. The smokin crack sounds interesting!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  12. The Following User Says Thank You to hawgrider For This Useful Post:

    RubberDuck (11-05-2018)

  13. #1247
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    How did the bacon look this morning?
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  14. #1248
    VIP Member! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,028

    Ranks Showcase

    Thanks
    18,622
    Thanked 8,282 Times in 3,348 Posts
    Quote Originally Posted by hawgrider View Post
    How did the bacon look this morning?
    Could smell it across the yard this morning picked up a light color will be slicing up tonight and frying up some with dinner.

    Sent from my SM-G955U using Tapatalk

  15. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (11-06-2018)

  16. #1249
    Troll under the bridge. hawgrider's Avatar
    Join Date
    Dec 2014
    Location
    Third holler on the right. Then up the road a piece
    Posts
    21,651

    Ranks Showcase

    Thanks
    27,061
    Thanked 31,423 Times in 14,536 Posts
    Looking forward to the flavor report.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

Page 125 of 125 FirstFirst ... 2575115123124125

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •