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Thread: Smoking with the "Griz"

  1. #1151
    Troll under the bridge. hawgrider's Avatar
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    The stack skull is badass! Looks pretty cool with smoke rolling out of it!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    RubberDuck (09-09-2018)

  3. #1152
    VIP Member! RubberDuck's Avatar
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    Well worth the all day wait while getting loaded

    Sent from my SM-G955U using Tapatalk

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  5. #1153
    Troll under the bridge. hawgrider's Avatar
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    Nice smoke ring. The dragon breath pig skull is a riot!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    RubberDuck (09-09-2018)

  7. #1154
    Troll under the bridge. hawgrider's Avatar
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    So did the po boy brisket live up to your expectations? Mine was a 4 pounder loved it.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Quote Originally Posted by hawgrider View Post
    So did the po boy brisket live up to your expectations? Mine was a 4 pounder loved it.
    Overall pretty good definitely makes the better way to eat a chuck roast.

    Sent from my SM-G955U using Tapatalk

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    hawgrider (09-10-2018)

  11. #1156
    Troll under the bridge. hawgrider's Avatar
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    Picking up a side of pork belly tonight. 2.99 lbs skin on. It will probably be around 12 lbs give or take.

    Will start the curing process probably tomorrow evening.

    Mlodell07 is getting half of it. He is using some Cabelas Maple cure. Im going to do a Mortons Tender Quick, brown sugar, black pepper cure.

    If the weather cooperates will do a cold smoke around 75 to 80 degrees. If not screw it we will hot smoke to an internal of 145 to 150 degrees
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  13. #1157
    Troll under the bridge. hawgrider's Avatar
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    Picked up the belly 10.4 lbs frozen.
    Thaw overnight start curing tomorrow night.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  15. #1158
    Troll under the bridge. hawgrider's Avatar
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    Cut the belly into 4 pieces 1/2 of this belly is mlodell07's
    We took the skin off to save for making fatbacks /cracklings.




    Nipple shot for Gambit.

    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  17. #1159
    Troll under the bridge. hawgrider's Avatar
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    Now to mix the cure per pound of belly. I used Morton's tender quick, homemade garlic salt, brown sugar, pepper corns. Mlodell07's used a Cabelas maple cure.




    So now we turn the belly once a day for seven days. See you next friday! Hurry up and wait!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  19. #1160
    Troll under the bridge. hawgrider's Avatar
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    The bacon craze has begun. My woman looked at those 2 small pieces and said not enough! She went to pick up another whole side of pork belly to start curing today. Bacon production just went into high gear.
    Last edited by hawgrider; 09-15-2018 at 02:58 PM.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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