Smoking some Hungarian hot wax peppers today. After I pour the smoke to them for 4 or 5 hours I will finish drying them in the dehydrator then grind them into a powder for using on everthing from eggs to soups.
Smoking some Hungarian hot wax peppers today. After I pour the smoke to them for 4 or 5 hours I will finish drying them in the dehydrator then grind them into a powder for using on everthing from eggs to soups.
Last edited by hawgrider; 08-10-2017 at 12:48 PM.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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Sounds awesome Hawg! Those also look to be about the right size to stuff with cream cheese and strawberry jam too. (I LOVE hot peppers stuffed with cream cheese and strawberry jam.)
hawgrider (08-29-2015),shootbrownelk (10-23-2015)
Love me some smoked peppers. Looks great, Hawg.
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hawgrider (08-29-2015),Reptilicus (09-01-2015),shootbrownelk (10-23-2015)
I prefer cream cheese, and BACON.Originally Posted by Inor
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Arklatex (08-30-2015),hawgrider (08-29-2015),Reptilicus (09-01-2015),shootbrownelk (10-23-2015)
Into the dehydrator. Used hickory this time.
Last edited by hawgrider; 08-10-2017 at 12:49 PM.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Arklatex (08-30-2015),Baglady (08-30-2015),homefire (04-18-2017),Inor (08-29-2015),Reptilicus (09-01-2015),shootbrownelk (10-23-2015),Sparkyprep (08-29-2015),Woods Devil (03-27-2017),Xerographica (02-23-2017)
First time for the hungarians. Normally I use Jalapeno. These are less heat and would make excellent table fair with cream cheese and the fixens...... and beer.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Inor (08-29-2015),Reptilicus (09-01-2015)
They look freakin' outstanding Hawg! <drool>First time for the hungarians. Normally I use Jalapeno. These are less heat and would make excellent table fair with cream cheese and the fixens...... and beer.
hawgrider (08-29-2015)
My mouth is watering looking at those pictures. I have never smoked peppers, did you split them or did they split in the heat? Do you remove the seeds before you grind them into a powder?
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hawgrider (08-29-2015),Reptilicus (09-01-2015)
I put several slices in them so the smoke gets inside. More smoke the better for my powders.
As soon as they dry I'll grind them in a small coffee bean grinder that I dedicate to my smoked pepper and wild leak powders. I leave the seeds in for maximum heat they grind up pretty good. I'll put up a pic during grinding process.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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