Anyone here make ice cream? My youngest daughter lets us borrow her electric ice cream maker. So we are going to try it. Im using raw milk that still has all the cream in it. Will I need to follow the manufacturer recipe and still use whipping cream from the store?
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
We make softserve from time to time. I would think making it from the cream of your raw milk would be great.
Let us know how it turns out. And then send some to us here in MN. This time of year it should be fine.
hawgrider (12-12-2015)
Great family time ......I still have a hand crank model. I assume pics to follow?
hawgrider (12-12-2015)
Thats kinda what I was thinking. I'll try it. We just switched raw milk suppliers. Old one now wants a year paid in advance at 8 bucks a gallon. New one is self serve. 10 year old operation. All sales on the honor system make change and leave yout money in the tray. They sell other home made goodies maple syrup and other goodies. Milk is only 5 bucks a gallon. Its located in KKK country so I know my women will be safe when they pick it up in Cohoctah Mi.Originally Posted by Inor
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
I am the picture King Lol stand by for take off!
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
A Watchman (12-13-2015)
Here are some pics of the new raw milk gig.
Maple syrup
The old place delivered it in plastic jugs to a town nearby. This place rocks because its all self serve just like the old days when I lived on the south shore of the big lake in Wisconsin. The customer has to spray the vat nozzle down and clean it each time before you draw the raw milk. The spray you use is hydrogen peroxide.
Last edited by hawgrider; 12-12-2015 at 05:38 PM.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
A Watchman (12-13-2015),Arklatex (12-13-2015),Inor (12-12-2015)
Have you tried making cheese yet? I'll bet, with the fat content of raw milk, homemade cheese would be something special. We make it from store bought milk and it is damn good.
No darn it I havent yet its been on my short list since you told me about it. I have the links and have done some reading but sadly the short list got long. Hunting will be over Jan 1rst Its on my list with some jerky and sausage making and stuffing smoking ect. The home made cheese with a whisper of smoke with my new cold smoke tube would be delightfully delicious!
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Here goes...
Doing the easy method recipe.
6 cups cream
3 cups milk
2 tablespoons lemon juice
1 tablespoon vanilla extract.
Layer the ice and salt turn the juice on. Books say 20 to 40 minutes.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Arklatex (12-13-2015)
Here are some pics of the new raw milk gig.
Maple syrup
The old place delivered it in plastic jugs to a town nearby. This place rocks because its all self serve just like the old days when I lived on the south shore of the big lake in Wisconsin. The customer has to spray the vat nozzle down and clean it each time before you draw the raw milk. The spray you use is hydrogen peroxide.
Looks familiar.... I grew up on a dairy farm....150 cows twice a day, that milk straight from the tank was unbeatable.
hawgrider (12-13-2015)
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