Originally Posted by
slewfoot
Here it is Baglady.
1 pound stew meat or any cubed cheap cut of meat, use grass fed if possible .Trimmed of fat.
1 tablespoon or so of light olive oil.
1 yellow onion chopped.
1 medium carrot shaved down with a potato peeler ( this removes the acidy taste from the tomatoes some people put a couple tablespoons of sugar to do this.)
3-4 cloves of garlic minced.
1 15 ounce can tomato sauce.
10-12 Romano tomato's pealed seeded and chopped.
1 6 ounce can tomato paste. ( more or less depending on how thick you want it.)
2 (tomato paste cans of bone broth).
1/4 cup fresh parsley chopped fine.
1/4 cup fresh basil chopped fine.
1 teaspoon of sea salt or to taste.
ground pepper to taste.
1/4 teaspoon of red pepper flakes. I f you like a little Spicer add more to taste.
Directions
heat the olive oil in a large pot , add onion and sauté until translucent.
add garlic and cook for 1 minute more.
Add beef or meat of choice and brown.
stir in the tomato sauce, chopped tomatoes, parsley, salt, and pepper, Add the pepper flakes and bring to a boil.
Add in the tomato paste and bone broth. stir until paste has dissolved, and more paste and broth to achieve the consistency you want.
Fresh spices if available and the Bone broth whether it beef or pork is what makes the taste.
cover and simmer for 3 hours.
Refrigerate over night., longer it sits the better the taste.
Enjoy.
If you use this for pizza sauce you can remove the carrots with a fork and omit the meat.