Hog Kill

[Arklatex]

Great job BagLady!

I love the idea with the drink coolers! Where did yall pick those up? I'd like to have one.

[Baglady]

Great job BagLady!

I love the idea with the drink coolers! Where did yall pick those up? I'd like to have one.

Thanks Ark. A friend of ours had a flower shop, and used the cooler to keep flowers in. He sold it to us for $300.
Maybe check Craigslist?

[Deebo]

Thank you for sharing this with us.
I will look more at the pictures on work computer.
So great to see young men carrying on life skills like this.
Can I come eat???

[Baglady]

Thank you for sharing this with us.
I will look more at the pictures on work computer.
So great to see young men carrying on life skills like this.
Can I come eat???

As they say in the south... "Ya'll come"
Gotta tell you tho, we let the hog get too big. The tenderloin is tough. We're cooking a bit of bacon and ham right now to see how it's curing.
The sausage is really good tho.

[hawgrider]

As they say in the south... "Ya'll come"
Gotta tell you tho, we let the hog get too big. The tenderloin is tough. We're cooking a bit of bacon and ham right now to see how it's curing.
The sausage is really good tho.

Tough tenderloin. Pressure canner/cooker or maybe BBQ low and slow.

[Baglady]

Tough tenderloin. Pressure canner/cooker or maybe BBQ low and slow.

And the winner is...Low and Slow BBQ!!

[Auntie]

I vote for pressure canning it. Then you don't have to worry about the power to the freezer, it will tenderize the meat and you have meat done and ready to throw together a dinner on those busy days.