I wish I had me some Northern Pike, my favorite fish to pickle.
I wish I had me some Northern Pike, my favorite fish to pickle.
RubberDuck (03-08-2021)
That I have not done. Sounds good though pickled fish yup I'd prolly like it!Originally Posted by shootbrownelk
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
RubberDuck (03-08-2021)
I'm sure you know how to fillet pike to get 5 boneless fillets Hawg. I use them and the meat that has those pesky Y bones. The vinegar tends to dissolve the bones after some time. I add garlic/onions/and red pepper flakes and pickling spice to the vinegar. Tasty stuff. When I lived back in Wisconsin, my friends who were targeting walleyes and caught accidental pike saved them for me, most of them considered the slimy pike as trash fish. Not me!
hawgrider (03-08-2021),RubberDuck (03-08-2021)
First time with this recipe.
Internet prepper recipe I stole claims spicy "Deviled Egg" flavor.
Let you know in about a week....
“America, it is said, is suffering from intolerance — it is not. It is suffering from tolerance.
Tolerance of right and wrong, truth and error, virtue and evil, Christ and chaos.
Our country is not nearly so overrun with the bigoted as it is overrun with the broadminded.”
― Fulton J. Sheen
I will not let anyone walk through my mind with their dirty feet.
– Mahatma Gandhi
RubberDuck (03-08-2021),shootbrownelk (03-08-2021)
I will tell you with all the batches I have done even with ghost peppers 4 weeks minimum
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shootbrownelk (03-08-2021)
Well, I don't know that I have that reserve.....
“America, it is said, is suffering from intolerance — it is not. It is suffering from tolerance.
Tolerance of right and wrong, truth and error, virtue and evil, Christ and chaos.
Our country is not nearly so overrun with the bigoted as it is overrun with the broadminded.”
― Fulton J. Sheen
I will not let anyone walk through my mind with their dirty feet.
– Mahatma Gandhi
RubberDuck (03-09-2021),shootbrownelk (03-09-2021)
Helps to make 2 jars just for that reason
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hawgrider (03-09-2021),shootbrownelk (03-09-2021)
I'm usually tapping into them on day 4
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
RubberDuck (03-10-2021),shootbrownelk (03-09-2021)
Last week, I grabbed a propane smoker from the salvage yard. Took it home, inspected it. I found the wire off the igniter, and the battery removed from the igniter. I hooked up my propane a BAMB, I fired it off. Cleaned inside and out, then ran on high for two hours.
Then I put some pork steaks in, and smoked them.
Dang great, FREE propane smoker.
Only complaint is it never seemed to get "real hot", but Im sure I will figure it out.
Now I have a 110V and a propane smoker.
Inor, you do any ribs lately?
You will never be forgotten. RIP Corporal Bradley Coy (USMC)
hawgrider (03-10-2021),RubberDuck (03-10-2021),shootbrownelk (09-19-2021)
So I may see your point.
Flavor is Good, but should improve with age.
If I do experiment....
The brine for this recipe was 1 Cup A.C. Vinegar 1 Cup Water. /1Tbs Salt
I will try 75/25 on the next.
And maybe kick up the Salt a hair.
“America, it is said, is suffering from intolerance — it is not. It is suffering from tolerance.
Tolerance of right and wrong, truth and error, virtue and evil, Christ and chaos.
Our country is not nearly so overrun with the bigoted as it is overrun with the broadminded.”
― Fulton J. Sheen
I will not let anyone walk through my mind with their dirty feet.
– Mahatma Gandhi
RubberDuck (03-12-2021)
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