I am doing up a batch of smoked dill pickled eggs with ring baloney.
I decided to do a fine chop on all the peppers this time to maximize amount of pepper spread throughout the jars.
Here is the brine
Red jalapeņos, habaneros, thia, hungarian.
4 cup white vinegar 4 cup water
whole wild leeks
ball caning mix smoked paprika
smoked himalayan salt kosher salt.