Originally Posted by
Broncosfan
2 1/2 lbs Fresh Jalapenos
1 1/3 cups apple cider vinegar
4 cups sugar
4 tablespoons mustard seed
1/2 teaspoon tumeric
1/2 teaspoon celery seed
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
Slice Jalapenos
Mix vinegar,sugar, tumeric,mustard and celery seed, garlic powder and caynenne pepper
Bring to a boil and then simmer for 5 minutes
Add jalapennos to the simmering mix and simmer for 5 minutes
Put jalapennos in sterile jars first and then add liquid to 1/4" head space
Process in a water bath for 15 minutes
Makes approx 5 pints
These are great right out of the jar, on nachos, subs you name it. Gives a different spin on jalapenos besides just being pickled.
Good Luck and enjoy!!
Let me know how you like them!!
Broncosfan
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